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Additional Info On port wine cooking recipe
(Psychocandy/106524) - Lady O> That's my favorite recipe! You can use white wine, or red wine, or
Lady O> That's my favorite recipe! You can use white wine, or red wine, or even beer! :) I really should make it again soon...;)
Nov 28, Beef Stew Recipe: Real Restaurant Recipe
Beef stew recipe makes for delicious beef stew. This beef stew restaurant recipe has been requested by many times; it is a favorite restaurant recipe using burgundy wine in this restaurant recipe.
Flank Steak Stuffed With Sausage, Basil, and Cheese
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot. -- posted by Country Chef
Scallops and Bacon Dijon, Red Lion Inn Style
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. The white wine brings out the flavour. Cooking time included marinating time. ZWT REGION: USA. -- posted by kiwidutch... :)
Filet Mignon With Whiskey Cream Sauce
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate. -- posted by Brianna Waggoner
Lamb Shanks With Garlic and Port Wine - Pressure Cooker
Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that much, not sure whether to add more, or give the garlic cloves a chop or two. I did use port, but I imagine you could substitute a heavy red wine. I served with orzo pasta mixed with grean peas. This recipe is for 2, but it would be easy to make for 4 or 6 depending on the size of your PC, just brown them in in a large frying/sautee pan. Enjoy! -- posted by Mrs Goodall
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