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Additional Info On food and wine magazine recipe


Coconut Vegetable Curry (Low Fat)
Adapted from recipe in Super Food Ideas Magazine. This is very low fat as onions are sautéed in vegetable stock instead of olive oil. -- posted by Ninna
Tomato, Zucchini and Feta Gratin
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored feta available, that is really nice twist to add with this dish. Just delete the thyme. I have done both the original recipe and the flavored fetas with success. It is a lovely way to make a dish when you have a bumper crop of zucchini and tomatoes coming out of your garden. -- posted by Expat in Holland
Butterscotch Creme Brulee With Caramel Corn
From Chef James Forn of Arterra in San Diego. He salutes dime-store sweets by topping a silky butterscoth creme brulee with his homemade Cracker Jack. From Food and Wine Magazine. It sounds truly scrumptious! The Recipe for the Carmel Corn follows. -- posted by Tweeky
Kate Krader - Food & Wine's Best New Chefs
Kate Krader is a Senior Editor at Food & Wine magazine, overseeing its news, trend and restaurant coverage. During her long tenure at the monthly magazine, she has lead Food & Wine's annual search for the Food & Wine Best New Chefs. ...
Holland America Line And Food & Wine Savor Successful Recipe For Culinary Cruises
Celebrity Chefs Perform in Culinary Arts Centers Worldwide Seattle, WA (June 16, 2006) ? Holland America Line continues its successful on-board culinary program through 2006 and 2007 in conjunction with Food & Wine magazine. The multi-year partnership provides guests...
Brussels Sprouts With Bacon and Apple
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine. -- posted by Ingy